A ken-nata style knife handcrafted by swordsmith Hidetada Takaba from Seki, Gifu, Japan.
The blade features a rugged black-forged finish and a thick spine that emphasizes strength and durability.
Its straight ken-nata profile is suitable for outdoor tasks such as chopping small branches and general field work.
The handle is wrapped with cord, providing a secure and practical grip.
Third Generation – Hidetada Takaba
He trained under his father, master swordsmith Hiromune Takaba, and continues the family tradition of blade making in Seki, Japan.
Overall Length: 375mm
Blade Length: 220mm
Blade Thickness: 7.0mm
Blade Material : carbon teel
Weight: 572g
Craftsman (Swordsmith): Hidetada Takaba (Seki City, Gifu, Japan)